At USF’s Earth Day the students felt a little overwhelmed to manage the ice cream bike in addition to blending, spin art, and tabling. We brought it along to try out a new simple strawberry sorbet recipe and it ended up being a hit.
Above: Brittany scoops out sorbet for students.
Everything was easy enough to make on the spot at the event, and we even used the Fender Blender Pro to puree the strawberries and mix in coconut milk, sugar, and lime juice.
Black Pine Circle School
Bicycle Music Festival
The vanilla ice cream was a hit–with each batch gobbled up in 10 minutes or less! The best moment had to be when two young girls discovered a new way to pedal: seesaw-style. As one went up, the other went down–and they managed to do it for the full 20 minutes needed to churn!